Thursday, October 29, 2009
This is one of our families go to favorites during a busy week. It's so easy to make and taste great too.
What you'll need:
8oz uncooked small pasta shells
1 pound velveeta cheese, cubed
1tbsp prepared horseradish
2 cups cooked ham, cubed
Cook pasta, drain, rinse in cold water. In a microwave safe dish, combine cheese and milk. Microwave on high for 2 minutes, stir, heat 1-2 minutes longer until smooth. Stir in ketchup and horseradish until blended. Place pasta in large bowl, stir in ham and cheese mixture. Pour pasta mixture into a greases baking dish. Cover and bake at 350* for 30-35 minutes.