Oven Fried Chicken

This is a recipe I got off the back of a Bisquick box many years ago. It is great for picnics and taste excellent served cold (which is how I prefer it!) I've made this dish 100's of times and truth be told I rarly make it the same way twice.....it's that flexable!!

Here is the original recipe:
1Tblsp butter
2/3C original Bisquick Mix
2tsp paprika
1tsp salt
1tsp pepper
About 3lbs skin on chicken pieces thighs or legs are best)
Heat oven to 425. Melt butter in 13x9 baking dish. In a ziplock bag mix together Bisquick, paprika, salt & pepper. Drop chicken pieces into bag one at a time and coat completly with bisquick mixture. Remove dish from oven and coat entire bottom of dish with melted butter. Place chicken pieces skin-side down in dish. Bake for 35 minutes. Turn chicken over. Bake an additional 15 minutes.

Now alternative ways I've made it.
Double paprika for extra spice.
Add 1-2tsp of garlic powder.
Use Kosher salt instead of table salt.
Add 1tsp ground rosemary or other seasoning.
Add a Mrs.Dash seasoning for Chicken.

Like I said I prefer this recipe cold, but my kids and The King love it hot or cold.