Tuesday, November 10, 2009
This is a recipe I got off the back of a Bisquick box many years ago. It is great for picnics and taste excellent served cold (which is how I prefer it!) I've made this dish 100's of times and truth be told I rarly make it the same way twice.....it's that flexable!!
Here is the original recipe:
2/3C original Bisquick Mix
About 3lbs skin on chicken pieces thighs or legs are best)
Heat oven to 425. Melt butter in 13x9 baking dish. In a ziplock bag mix together Bisquick, paprika, salt & pepper. Drop chicken pieces into bag one at a time and coat completly with bisquick mixture. Remove dish from oven and coat entire bottom of dish with melted butter. Place chicken pieces skin-side down in dish. Bake for 35 minutes. Turn chicken over. Bake an additional 15 minutes.
Now alternative ways I've made it.
Double paprika for extra spice.
Add 1-2tsp of garlic powder.
Use Kosher salt instead of table salt.
Add 1tsp ground rosemary or other seasoning.
Add a Mrs.Dash seasoning for Chicken.
Like I said I prefer this recipe cold, but my kids and The King love it hot or cold.